Artichoke and Spinach Dip


Our famous Artichoke & Spinach Dip is better than the appetizer you’d get at a restaurant. Big, wholesome artichoke pieces combine with fresh spinach to create an addictive dip that goes great with tortilla chips. We’ve worked hard to make this mix stand out. Warm it up, sprinkle some cheese on top, and taste the difference.


-No Salt Added


Contains:  soy

In stock


To prepare mix dip with 11/2 cups sour cream and 1/2 mayonnaise!

Alternative Recipe:

Hot Artichoke & Spinach Dip
1 packet Artichoke & Spinach Dip Mix
1 cup sour cream
8 oz. cream cheese, softened (for a “cheesier” dip add 16 oz.)
1/2 cup grated Parmesan cheese
1 cup shredded Monterey Jack cheese
Preheat oven to 350°. Blend sour cream, cream cheese, Parmesan cheese and Monterey Jack cheese. Add entire packet of Artichoke & Spinach Dip Mix. Mix well. Place mixture in a buttered oven-proof baking dish. Bake for 30 minutes or until light golden brown on top. Serve with tortilla chips or toasted bread points.

Slow cooker version:
Place mixture into a slow cooker. Set on LOW. Serve after 60 minutes, or when dip is warm throughout.

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