Description
Alternative Recipe Ideas:
Carrot Cupcakes
Take carrot cake to a whole new level with our super moist Carrot Cupcake recipe. Perfect for Easter and spring celebrations!
Ingredients:
1 packet Carrot Cake Dip Mix
1 pkg. yellow cake mix, pudding in mix (1 lb. 2.25 oz. size)
2 eggs
1 cup water
1/3 cup oil
1 cup sour cream
Preheat oven to 350°. Place all ingredients into a large bowl. Blend on slow speed with an electric mixer for 1-2 minutes. Place muffin liners into a standard size muffin tin, then pour batter into liners. Be sure to only fill the liners 3/4 full. Bake for 35 to 45 or until done. Cupcakes are done when top springs back to touch or when a toothpick is inserted and comes out clean. Top with prepared Caramel Cream Cheese Frosting
Caramel Cream Cheese Frosting
1 packet Caramel Apple Dip Mix
8 oz. cream cheese, softened
Combine ingredients and allow to chill for a few hours before spreading on top of cupcakes.
